Lambar samfurin | 2RTB19 |
Panel | 6/7/8MM Tgilashin emperedtare da ƙira na musamman |
Kayan jiki | Sbakin karfe |
Burner | Brass |
Girman Burner (mm) | ø100+ø100mm |
Knob | ABS |
GIRMAN FUSKA | 670x365x107MM |
LOKACI QTY | 670PCS-20GP/162Saukewa: 0PCS-40HQ |
Masu ƙona iskar gas na gilashin suna samun karɓuwa a kwanakin nan saboda ƙayyadaddun ƙirar su da sauƙin aiki.Koyaya, kamar kowane kayan aikin dafa abinci, suna buƙatar kiyaye su da kyau don kiyaye aikinsu da bayyanar su.Za mu bincika wasu nasihu kan yadda ake tsaftace gilashin saman abin ƙone gas.
1. Tara kayayyaki
Kafin ka fara tsaftacewa, tabbatar cewa kana da duk kayan da ake bukata a hannu.Kuna buƙatar mai tsabtace girki na gilashi, kayan aikin gogewa, zanen microfiber da soso.
2. Kashe iskar gas
Tabbatar cewa mai ƙonewa yana kashe kuma yayi sanyi don taɓawa.Yana da mahimmanci kada a yi ƙoƙarin tsaftace gilashin zafi mai zafi saboda wannan zai iya haifar da rauni na mutum ko lalacewar kayan aiki.
3. Kashe tarkace
Yi amfani da kayan aikin goge-goge don cire duk wani tarkace, kamar guntun abinci ko ragowar konewa.Yi hankali lokacin yin haka don kada ya lalata saman gilashin.
4. Aiwatar da mai tsabta
Fesa injin dafa abinci na gilashi akan saman masu ƙonawa kuma a watsa shi daidai da soso.Tabbatar bin kwatance akan lakabin mai tsabta.
5. Bari ya zauna
Bari mai tsaftacewa ya zauna a saman na ƴan mintuna don cire duk wani tabo ko saura.
6. Goge
Bayan mai tsabta ya sami isasshen lokaci don yin sihirinsa, yi amfani da zane na microfiber don shafe saman.Tabbatar yin amfani da motsi na madauwari lokacin yin haka don guje wa barin kowane ɗigon ruwa.
7. Maimaitawa
Idan taurin ta kasance, maimaita tsari har sai mai ƙonewa ya kasance cikakke.
A ƙarshe, tsaftace murhun gilashin saman masu ƙonewa ba dole ba ne ya zama aiki mai ban tsoro.Tare da kayan aiki masu dacewa da fasaha, za ku iya kiyaye kayan aikin ku da kyau da kuma aiki da kyau na shekaru masu zuwa.Ka tuna a koyaushe a kashe gas kuma ba da damar mai ƙonewa ya huce kafin yunƙurin tsaftace shi.Farin ciki tsaftacewa!